Rachael Ray does it again!

On this morning's show she made roasted broccoli with some chicken dish (missed that part). I made it tonight and can I just say "YUMMO"!!

Roasted Broccoli

1 head broccoli cut into spears
3-4 cloves of garlic, diced finely
EVOO (extra virgin olive oil)

Lay the broccoli on a baking sheet, top with the garlic. Drizzle with EVOO. Toss broccoli and garlic. Roast in 400 degree oven for 15 minutes or so (until tips begin to look a little crusty).

Rachel said the broccoli would have a nutty flavor. It did and it was yummy! I served it with chicken that had been rubbed with a Caribbean jerk rub grilled on the George Foreman grill and rosemary bread.

Let me know if you try it and what you think!